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Overview of Mountain Ceylon

This Ceylon black tea is grown high on the eastern slopes of the central mountains of Sri Lanka. The high elevation results in ideal conditions for producing high quality black tea with rich, complex flavors. Ceylon tea is savored by people all around the world but many of the workers in the industry still struggle to access basic healthcare and education, and live in impoverished conditions. There have been ongoing efforts in Sri Lanka to improve conditions for these tea workers. Our Mountain Ceylon tea was carefully chosen after taking into account the financial livelihood, environmental preservation, and community development of local farmers.
Try Mountain Ceylon with

Slightly bittersweet and earthy with sweet aromas

Mildly earthy and bitter with a woody, tangy fragrance

Fresh tasting with pleasant, floral notes

Sweet with an anise or licorice-like flavor

Try Mountain Ceylon in our stimulating Electrified Einstein house
Tasting notes
Smooth and rich mouthfeel with a refreshing, tangy taste
Caffeine Level
Pleasant woody fragrance with sweet and fruity notes
Consumption of tea is generally well tolerated. Some people may experience side effects such as insomnia or restlessness due to the caffeine found in tea. We recommend that you consult with a qualified healthcare practitioner before drinking tea or using any herbal products, particularly if you are pregnant, nursing, on any medications, or have any allergies.
The statements on this page have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult your healthcare practitioner prior to use, especially if you are pregnant, breastfeeding, or have allergies or medical conditions.










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