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Overview of Kenyan Garden

This single estate, high elevation green tea is a rare artisanal tea from Kenya with a superior leaf grade. Growing at high altitudes of over 2,000m allows the tea plants to grow at slower rates and develop complex flavors that do not become harsh and bitter. The plants also grow in volcanic soil under the sun all year round, allowing the leaves to take on a light and grassy flavor with different acidity than green teas from other regions. This tea is hand plucked by small-scale farming families that are paid sustainable wages to help them pay for education.
Try Kenyan Garden with

Savory and slightly bittersweet, reminiscent of dark chocolate

Subtle sweet flavor with a rich and pleasant floral fragrance

Intensely sweet and earthy flavor similar to fennel or anise

Warm and bitter with subtle peppery flavors and spicy aromas

Try Kenyan Garden in our soothing Blissful Belly house blend
Tasting notes
Light and smooth mouthfeel, slightly grassy
Caffeine Level
Vegetal with hints of crisp asparagus and toasted oat
Consumption of tea is generally well tolerated. Some people may experience side effects such as insomnia or restlessness due to the caffeine found in tea. We recommend that you consult with a qualified healthcare practitioner before drinking tea or using any herbal products, particularly if you are pregnant, nursing, on any medications, or have any allergies.
The statements on this page have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult your healthcare practitioner prior to use, especially if you are pregnant, breastfeeding, or have allergies or medical conditions.










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