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Overview of Imperial Pu-erh

This shou, or cooked, pu-erh tea comes from Yunnan province, the place where the tea tree and puerh tea originated. Yunnan is a region in China that is known for producing excellent tea and has been exporting its tea for more two thousand years. Cooked pu-erh, like the Imperial Pu-erh, goes through a special process called “wo dui” to speed up fermentation in sheng, or raw, pu-erh. This results in less grassy and vegetal flavors, more body, and richer characteristics. Pu-erh has long been valued in traditional Chinese medicine for its medicinal benefits and this mellow and light Imperial Pu-erh is perfect for blending with other herbs.
Try Imperial Pu-erh with

Slightly bitter with green and refreshing aromas

Sweet with mildly minty or peppery flavors

Refreshing, fruity and tart, reminiscent of cranberries

Savory minty flavor with a hint of lemon

Try Imperial Pu-erh in our revitalizing Divine Defense house blend
Tasting notes
Mellow and light with a sweet lingering finish
Caffeine Level
Soothing earthy and woody aromas
Consumption of tea is generally well tolerated. Some people may experience side effects such as insomnia or restlessness due to the caffeine found in tea. We recommend that you consult with a qualified healthcare practitioner before drinking tea or using any herbal products, particularly if you are pregnant, nursing, on any medications, or have any allergies.
The statements on this page have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult your healthcare practitioner prior to use, especially if you are pregnant, breastfeeding, or have allergies or medical conditions.










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