Overview of Himalayan Caramel
This premium Nepalese black tea is grown at high elevations of the Himalayas where the growing season is brief and the tea plants grow at slower rates. As a result, the leaf develops complex flavors but does not become harsh or bitter. With a crisp, full mouthfeel that only a high altitude-grown tea can have, the Himalayan Caramel is perfect for those who enjoy a black tea with little astringency but medium body. This tea is grown by local small-scale farming families that earn fair wages and receive housing and educational support.
Try Himalayan Caramel with
Subtle citrus and malty flavors, reminiscent of dark chocolate
Fruity and floral with hints of caramel
Consumption of tea is generally well tolerated. Some people may experience side effects such as insomnia or restlessness due to the caffeine found in tea. We recommend that you consult with a qualified healthcare practitioner before drinking tea or using any herbal products, particularly if you are pregnant, nursing, on any medications, or have any allergies.
The statements on this page have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult your healthcare practitioner prior to use, especially if you are pregnant, breastfeeding, or have allergies or medical conditions.