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Overview of Stevia Leaf

Origin: India
Parts used: Dried leaves, cut and sifted
A naturally sweet, calorie-free herb that is 300 times sweeter than sugar
May promote muscle recovery after injury without negative effects
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May reduce blood sugar levels, lower blood pressure, and prevent heart diseases
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May prevent various chronic diseases such as cancer, diabetes, arthritis, and heart disease due to its antioxidant and anti-inflammatory properties
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May potentially support weight loss due to its observed anti-obesity effect
Try stevia leaf with

Soft flavored with sweet and grassy undertones

Peppery and slightly bitter with earthy and woody aromas

Mild flavor with a slight hint of sweetness

Slightly sweet with vanilla and licorice-like flavors

Try stevia leaf in our invigorating Purify Power house
Tasting notes
Sweet, anise or licorice-like flavor
Sweet, slightly leafy
Consumption of stevia leaf is generally well tolerated. Some people may experience side effects such as abdominal fullness, nausea, and headache. Those with allergies to other members of the Asteraceae or Compositae family (e.g. chrysanthemums, daisies) should exercise caution. We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, on any medications, or have any allergies.
The statements on this page have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult your healthcare practitioner prior to use, especially if you are pregnant, breastfeeding, or have allergies or medical conditions.










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