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Overview of Safflower

Origin: China
Parts used: Dried flowers
A tangy, vibrant-colored herb with antioxidant and neuroprotective properties
May improve memory and learning capacity due to its antioxidant and neuroprotective activities
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May lower total and LDL (bad) cholesterol, and help reduce the risk of coronary artery disease
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May stimulate immune function and help lower blood pressure and levels of fats in the blood
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May support weight loss due to its observed effect on body composition and blood sugar levels
Try safflower with

Sweet orange flavor with a warm and slightly tart finish

Subtle sweet flavor with a rich, floral fragrance

Tart and citrusy with a lemony scent

Minty and peppery flavor with a hint of lemon

Try safflower in our tantalizing Lasting Lean house blend
Tasting notes
Slightly bitter and tangy
Refreshing and tart, reminiscent of fresh lemons
Consumption of safflower flowers is generally well tolerated. Do not take during pregnancy or while breastfeeding. Those with allergies to other members of the Asteraceae or Compositae family (e.g. chrysanthemums, daisies) should exercise caution. We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, on any medications, or have any allergies.
The statements on this page have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult your healthcare practitioner prior to use, especially if you are pregnant, breastfeeding, or have allergies or medical conditions.










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