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Overview of Hibiscus Flowers

Origin: Egypt
Parts used: Dried flowers
A tangy, vibrant-colored herb used in Ayurvedic and other systems of medicine
May decrease blood pressure, total cholesterol, and LDL (bad) cholesterol
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May have potential against influenza and cancer due to its anti-inflammatory, antimicrobial, and antioxidant effects
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May reduce obesity and abdominal fat, and help with weight loss by inhibiting the absorption of starch and sugar
Try hibiscus flower with

Mildly bittersweet and earthy with sweet aromas

Savory and slightly bittersweet, reminiscent of dark chocolate

Sweet, apple-like flavor with a pleasant floral fragrance

Slightly tart and citrusy with a lemony scent

Refreshing minty flavor with a fresh and cooling aroma
Tasting notes
Refreshing, fruity and tart, reminiscent of cranberries
Floral and slightly fruity scent
Consumption of hibiscus flowers is generally well tolerated. We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, on any medications, or have any allergies.
The statements on this page have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult your healthcare practitioner prior to use, especially if you are pregnant, breastfeeding, or have allergies or medical conditions.










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