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Overview of Ginger Root

Origin: Peru
Parts used: Dried root, cut and sifted
A warming herb that is considered one of the world's best and oldest medicines
May reduce the pain associated with arthritis
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May relieve digestive disorders such as indigestion, nausea, gas, bloating, and cramps
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May help prevent neurodegenerative diseases such as Alzheimer’s disease, Parkinson’s disease, multiple sclerosis and brain tumor
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May reduce muscle pain, such as delayed onset muscle soreness, and accelerate recovery due to its analgesic and anti-inflammatory action
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May reduce insulin and blood sugar levels with potential therapeutic value against diabetes and heart disease
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May prevent or delay the development of certain diseases such as colorectal cancer and ovarian cancer
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May counter the onset of obesity and improve exercise endurance
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May reduce the physical and emotional symptoms of PMS
Try ginger root with

Fresh, mildly sweet and tangy, reminiscent of apricots

Slightly bitter with green and refreshing aromas

Mild, minty flavor resembling a mix of citrus and parsley

Refreshing, fruity and tart, reminiscent of cranberries

Try ginger root in our tantalizing Lasting Lean house blend
Tasting notes
Spicy, slightly lemony and warming with sweet notes
Intensely aromatic and spicy, with a subtle sweetness
Consumption of ginger root is generally well tolerated. Some people may experience side effects such as abdominal discomfort, heartburn, or diarrhea if consumed in large amounts (i.e. more than 5 grams per day). We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, on any medications, or have any allergies.
The statements on this page have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult your healthcare practitioner prior to use, especially if you are pregnant, breastfeeding, or have allergies or medical conditions.










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