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Overview of Cinnamon

Origin: Indonesia
Parts used: Dried inner bark, cut and sifted
A sweet and uplifting herb used in traditional Chinese and Ayurvedic medicine
May ease the symptoms of indigestion such as stomach cramps, fullness, and flatulence
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May prevent neurodegenerative diseases such as Alzheimer’s disease, Parkinson’s disease, multiple sclerosis and brain tumor
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May improve learning capability and cognitive skills, including memory and attention
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May improve blood sugar levels, lower cholesterol, and protect against high blood pressure
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May prevent the onset of various diseases due to its antimicrobial, anti-cancer, and antioxidant activity
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May reduce the severity and duration of pain associated with menstruation
Try cinnamon with

Slightly bitter with green and refreshing aromas

Sweet with mildly minty or peppery flavors

Lemony and warming with sweet notes

Sweet with a woody and leafy scent

Mildly bitter and tangy with a refreshing aroma
Tasting notes
Sweet and slightly spicy
Rich, woody fragrance
Consumption of cinnamon is generally well tolerated. We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, on any medications, or have any allergies.
The statements on this page have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult your healthcare practitioner prior to use, especially if you are pregnant, breastfeeding, or have allergies or medical conditions.










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