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Overview of Carob

Origin: Portugal
Parts used: Dried and roasted seeds
A chocolate-flavored herb that is naturally sweet and highly nutritious
May support digestive health and help prevent harmful bacterial growth
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May reduce total and LDL (bad) cholesterol levels, and reduce the risk of heart disease
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May strengthen the immune system and prevent the development of diseases such as cancer, Parkinson's disease, and Alzheimer's disease
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May aid weight loss by satisfying cravings and inhibiting the secretion of hormones that tell the body it is hungry
Try carob with

Fresh, mildly sweet and tangy, reminiscent of apricots

Sweet with mildly minty or peppery flavors

Peppery and slightly bitter with earthy and woody aromas

Slightly sweet with a woody and leafy scent

Try carob in our tantalizing Lasting Lean house blend
Tasting notes
Savory and slightly bittersweet, reminiscent of dark chocolate
Rich, roasted cocoa fragrance
Consumption of carob is generally well tolerated. We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, on any medications, or have any allergies.
The statements on this page have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult your healthcare practitioner prior to use, especially if you are pregnant, breastfeeding, or have allergies or medical conditions.










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