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Overview of Basil

Origin: Egypt
Parts used: Dried leaves, cut and sifted
An aromatic herb that has been used in medicine since the first century
May relieve stomach discomfort, indigestion, and constipation
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May improve attention, mental alertness, and mental focus due to the therapeutic effect of the herb’s aromas
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May improve blood sugar control and cholesterol, potentially benefiting those with diabetes
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May stimulates antibody production and boost the immune system due to its antimicrobial, antioxidant, and anti-cancer properties
Try basil with

Sweet and mildly spicy with a rich, woody fragrance

Spicy, slightly lemony and warming with sweet notes

Tart and citrusy with a lemony scent

Refreshing, minty flavor with a cooling aroma

Savory minty flavor with a hint of lemon
Tasting notes
Sweet with mildly minty or peppery flavors, similar to anise or clove
Rich and slightly spicy aroma
Consumption of basil leaf is generally well tolerated. We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, on any medications, or have any allergies. Do not consume in large quantities if you are on anticoagulant medications such as warfarin as basil contains vitamin K.
The statements on this page have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please consult your healthcare practitioner prior to use, especially if you are pregnant, breastfeeding, or have allergies or medical conditions.










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